Two kinds of beans with prawns

Name: Two kinds of beans with prawns
Cook time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 1 pack of (300 g) Fèves congelées; 7-10 Tbsp salt, white pepper; 1 can(s) (425 ml) white beans (e.g. Italian); 3-4 Garlic cloves; 250 g peeled shrimps; 1/2 bunch flat leaf parsley; 4-5 Tbsp Olive oil; 1 untreated lemon

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 5

1 pack of (300 g) Fèves congelées
7-10 Tbsp salt, white pepper
1 can(s) (425 ml) white beans (e.g. Italian)
3-4 Garlic cloves
250 g peeled shrimps
1/2 bunch flat leaf parsley
4-5 Tbsp Olive oil
1 untreated lemon

Directions

1
Place the broad beans unfrozen in boiling salted water. Cook for about 20 minutes. Rinse white beans and let them drip off. Peel garlic and cut into slices. Drain prawns. Wash and finely chop the parsley
2
Drain the broad beans. Heat the oil. Sauté garlic in it. Add whole beans, steam for 3-4 minutes, season. Add parsley.
3
Wash lemon hot, cut into slices. Mix the shrimps with the beans. Serve with lemon