Turnip soup with prawns

Name: Turnip soup with prawns
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 800 g Turnip; 1 Onion; 1 Garlic clove; 15 g fresh ginger tuber; 2 Oranges; 2 TABLESPOONS Butter; 2 TABLESPOONS Curry Powder; 500-600 ml Vegetable broth; 1 can(s) (400 ml) Coconut milk; 7-10 Tbsp Salt; 1-2 stem(s) Asian spring onions; 12 raw shrimps (about 20 g each; without head, in shell); 4 TABLESPOONS Oil; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

800 g Turnip
1 Onion
1 Garlic clove
15 g fresh ginger tuber
2 Oranges
2 TABLESPOONS Butter
2 TABLESPOONS Curry Powder
500-600 ml Vegetable broth
1 can(s) (400 ml) Coconut milk
7-10 Tbsp Salt
1-2 stem(s) Asian spring onions
12 raw shrimps (about 20 g each; without head, in shell)
4 TABLESPOONS Oil
7-10 Tbsp Pepper
7-10 Tbsp Sugar

Directions

1
Quarter and peel the turnip. Cut a quarter into thin slices. Cut the rest into small cubes. Peel and finely dice onion, garlic and ginger. Halve and squeeze oranges
2
Heat butter in a pot. Sauté the diced turnip, onion and garlic in it. Dust with curry. Pour in broth, coconut milk and orange juice, up to about 2 tbsp. Add ginger and a little salt, bring to the boil, cover and cook for about 20 minutes
3
In the meantime wash spring onions, dab dry and cut into strips. Peel the prawns, except for the tail fins, and remove the intestines. Wash prawns and pat dry. Heat 2 tablespoons of oil in a frying pan and fry the prawns for 4-5 minutes, turning them over. Remove, season with salt, sprinkle with 2 tbsp. orange juice and keep warm. Heat 2 tablespoons of oil in a frying pan. Fry the turnip slices for approx. 3 minutes while turning, season with salt and remove. Puree the soup and season to taste with salt, pepper and sugar. Serve the soup with prawns and turnip slices. Sprinkle with spring onions