Turnip purée with chives

Name: Turnip purée with chives
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1.25 kg Turnip; 150 g Potatoes; 7-10 Tbsp Salt; 1 small bunch of chives; 100 ml Milk; 2 TABLESPOONS Butter; 2-3 TABLESPOONS Fresh cream; 7-10 Tbsp grated nutmeg

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1.25 kg Turnip
150 g Potatoes
7-10 Tbsp Salt
1 small bunch of chives
100 ml Milk
2 TABLESPOONS Butter
2-3 TABLESPOONS Fresh cream
7-10 Tbsp grated nutmeg

Directions

1
Halve the rutabaga, peel, wash and cut into smaller pieces. Peel, wash and halve the potatoes. Cook the turnip pieces and potatoes in boiling salted water for about 25 minutes until soft
2
Wash the chives and chop finely. Heat the milk in a small pot. Drain turnips and potatoes. Mash them coarsely with a potato masher. Add milk and butter and mash to a loose puree. Mix in crème fraiche and chives. Season to taste with salt and nutmeg