Turnip pot with paprika

Name: Turnip pot with paprika
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 750 g Potatoes (e.g. floury cooking); 500 g Turnip; 1 big onion; 1-2 Garlic cloves; 2 red peppers; 2 TABLESPOONS Oil; 7-10 Tbsp salt, black pepper; 2 TABLESPOONS Tomato paste; 1 TABLESPOON Vegetable broth (instant); 1 small head Chinese cabbage; 1/2 bunch Parsley

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

750 g Potatoes (e.g. floury cooking)
500 g Turnip
1 big onion
1-2 Garlic cloves
2 red peppers
2 TABLESPOONS Oil
7-10 Tbsp salt, black pepper
2 TABLESPOONS Tomato paste
1 TABLESPOON Vegetable broth (instant)
1 small head Chinese cabbage
1/2 bunch Parsley

Directions

1
Peel, wash and roughly dice the potatoes and rutabaga. Peel onion and garlic and chop finely. Clean, wash and chop the bell peppers
2
Heat the oil. Fry the potatoes, turnip, onion and garlic in it. Season with salt and pepper. Stir in the tomato paste and sweat it on. Deglaze with 3/4-1 l water, bring to the boil and stir in the stock. Cover the stew and cook over low to medium heat for about 35 minutes
3
Clean, wash and cut the cabbage into strips. After 20 minutes add to the stew with diced paprika
4
Season the stew again with salt and pepper. Wash and finely chop the parsley. Sprinkle over the stew before serving