Turnip hoe bake

Name: Turnip hoe bake
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 Rutabaga (1-1,2 kg); 750 g mealy cook. Potatoes; 7-10 Tbsp salt, white pepper; 2 medium-sized onions; 2 Garlic cloves; 600-650 g mixed mince; 1-2 TABLESPOONS oil, 3 tablespoons tomato paste; 7-10 Tbsp Sweet peppers; 1 TEASPOON dried thyme; 1 TEASPOON Vegetable broth (instant); 100 ml Milk; 7-10 Tbsp Grease; 2 TABLESPOONS Butter/Magarine; 3 TABLESPOONS Breadcrumbs

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 Rutabaga (1-1,2 kg)
750 g mealy cook. Potatoes
7-10 Tbsp salt, white pepper
2 medium-sized onions
2 Garlic cloves
600-650 g mixed mince
1-2 TABLESPOONS oil, 3 tablespoons tomato paste
7-10 Tbsp Sweet peppers
1 TEASPOON dried thyme
1 TEASPOON Vegetable broth (instant)
100 ml Milk
7-10 Tbsp Grease
2 TABLESPOONS Butter/Magarine
3 TABLESPOONS Breadcrumbs

Directions

1
Peel, wash and season the turnip and potatoes. Cook covered in approx. 1/2 l salted water for 20-25 minutes
2
Peel onions and garlic, finely and dice. Fry the minced meat in hot oil until crumbly. Fry the onions and garlic with the onions and garlic. Stir in tomato paste and sweat it. Season with salt, pepper, paprika and thyme. Stir in 300ml water and stock. Bring to the boil, cover and cook for about 10 minutes
3
Drain the potatoes and rutabaga and collect the cooking liquid. Mash the vegetables, stirring in milk and 7-8 tbsp. cooking liquid. Season to taste with salt and pepper
4
Season the minced meat to taste and pour into a greased casserole dish (approx. 30cm long). Spread the puree on top. Place the fat as flakes on top. Sprinkle breadcrumbs over it. Bake in a preheated oven (electric cooker: 225°C/circulating air: 200°C/gas: level 4) for approx. 20 minutes.