Turkey strips with rice
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
4
- 200 g Long grain rice
- 7-10 Tbsp Salt
- 500 g Turkey escalope
- 3 Onions
- 375 g Carrots
- 2 TABLESPOONS Oil
- 1 Bay leaf
- 4 Juniper berries
- 1/4 l clear chicken stock (instant)
- 200 g Whipped cream
- 2 TABLESPOONS sauce thickener
- 1 TABLESPOON Lemon juice
- 7-10 Tbsp Pepper
- 1/2 bunch Parsley
Directions
- 1
Cook the rice in boiling salted water for about 20 minutes. Cut meat into strips. Peel onions and cut into slices. Peel and wash carrots and cut into sticks. Heat oil in a pan and fry meat well. Fry the carrots and onions. Add bay leaf and juniper berries.
- 2
Deglaze with chicken soup and cream and cook for 5 minutes. Add sauce thickener and bring to the boil again. Season to taste with lemon juice, salt and pepper. Wash the parsley and, except for something to garnish, chop finely and sprinkle over the turkey strips. Arrange on plates with rice. Garnish with the rest of the parsley
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