Turkey strips à la Stroganoff

Name: Turkey strips à la Stroganoff
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 300 g Wild rice mixture; 7-10 Tbsp Salt; 400 g Turkey escalope; 500 g Mushrooms; 1 Onion; 150 g small gherkins; 2 TABLESPOONS Oil; 7-10 Tbsp Pepper; 250 g Whipped cream; 1-2 TABLESPOONS coarse mustard; 1 TABLESPOON sauce thickener; 7-10 Tbsp pink berries; 7-10 Tbsp Dill

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

300 g Wild rice mixture
7-10 Tbsp Salt
400 g Turkey escalope
500 g Mushrooms
1 Onion
150 g small gherkins
2 TABLESPOONS Oil
7-10 Tbsp Pepper
250 g Whipped cream
1-2 TABLESPOONS coarse mustard
1 TABLESPOON sauce thickener
7-10 Tbsp pink berries
7-10 Tbsp Dill

Directions

1
Prepare rice mixture in salt water according to package instructions. Meanwhile wash the turkey escalopes, dab dry and cut into cubes. Clean, clean and halve the mushrooms. Peel and finely dice the onion.
2
Cut the cucumbers into fine strips. Heat oil. Fry the diced turkey for about 5 minutes while turning. Season with salt and pepper and remove. Add mushrooms and onion to the pan and fry for 5-7 minutes.
3
Add meat again. Deglaze with 250 ml water and cream, boil down for 2 minutes at high heat. Stir in mustard and sauce thickener, bring to the boil again. Season to taste with salt, pepper and pink berries.
4
Fold in half the cucumber strips. Garnish rice and shredded meat with dill and the remaining cucumber strips.