Turkey strips with roasting wedges

Name: Turkey strips with roasting wedges
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 2 Turkey escalope (200 g each); 150 g Mushrooms; 1 Onion; 3 TABLESPOONS Oil; 150 g frozen peas; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 glass (340 g) Fix for meat pan "Stroganoff; 4-6 Rösti; 2 small tomatoes; 7-10 Tbsp colourful pepper and parsley

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

2 Turkey escalope (200 g each)
150 g Mushrooms
1 Onion
3 TABLESPOONS Oil
150 g frozen peas
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 glass (340 g) Fix for meat pan "Stroganoff
4-6 Rösti
2 small tomatoes
7-10 Tbsp colourful pepper and parsley

Directions

1
Wash the meat, dab dry and cut into strips. Clean, wash and slice the mushrooms. Peel and finely chop the onion. Heat 1 tablespoon of oil in a frying pan and fry the meat in it for about 4 minutes. After 2 minutes add onion and mushrooms and fry while turning. Add peas and season with salt and pepper.
2
Add Fix for meat pan, heat up and simmer for about 5 minutes at low heat. In the meantime, heat the remaining oil in a frying pan and fry the roast chunks on each side for about 4 minutes at low heat. Wash the tomatoes, cut them into quarters, remove the seeds, dice them finely and stir them into the meat pan. Serve the shredded tomatoes and 2 roast chunks on a plate garnished with parsley. Sprinkle with coloured pepper if desired