Turkey steaks with paprika

Name: Turkey steaks with paprika
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Ingredients: 1 large stick of leek (leek; approx. 300 g); 3 Peppers (e.g. red, yellow, orange); 1 medium onion; 600-700 g turkey fillet or 3-4 thick turkey escalopes (approx. 160 g each); 7-10 Tbsp salt, white pepper; 7-10 Tbsp Sweet peppers; 7-10 Tbsp Grease; 350 ml Gypsy sauce (a. d. bottle); 250 g Whipped cream; 300 g Noodles (e.g. rolled mussels); 1/2 bunch Parsley

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
135 mins

TOTAL TIME
135 mins

Ingredients

Servings: 4

1 large stick of leek (leek; approx. 300 g)
3 Peppers (e.g. red, yellow, orange)
1 medium onion
600-700 g turkey fillet or 3-4 thick turkey escalopes (approx. 160 g each)
7-10 Tbsp salt, white pepper
7-10 Tbsp Sweet peppers
7-10 Tbsp Grease
350 ml Gypsy sauce (a. d. bottle)
250 g Whipped cream
300 g Noodles (e.g. rolled mussels)
1/2 bunch Parsley

Directions

1
Clean and wash the leek and peppers. Cut the leek into rings, the paprika into strips. Peel and roughly dice the onion
2
Wash the meat briefly and pat dry. Cut the turkey filet into 6-8 thick steaks or cut the cutlets in half. Season with salt, pepper and paprika. Place in a greased casserole dish. Spread vegetables over it. Mix gypsy sauce and cream and pour over it. Then bake everything in a hot oven (electric cooker: 200 °C/ convection oven: 175 °C/gas: level 3) for about 13/4 hours
3
Cook pasta in boiling salted water for 1 1-13 minutes or according to package instructions. Wash and finely chop the parsley. Drain the noodles. Sprinkle steaks with parsley. Add the noodles