Turkey steak with tomato & mozzarella

Name: Turkey steak with tomato & mozzarella
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 small peeled onion; 1 (150 g) cleaned tomato; 50 g cleaned leaf salad (e.g. frisée and rocket); 1 TEASPOON White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 tsp (5 g) Oil; 100 g Turkey escalope; 1 washer (20 g) low-fat mozzarella; 1-2 stem(s) Basil; 1 (60 g) Wholemeal bread roll

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

1 small peeled onion
1 (150 g) cleaned tomato
50 g cleaned leaf salad (e.g. frisée and rocket)
1 TEASPOON White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 tsp (5 g) Oil
100 g Turkey escalope
1 washer (20 g) low-fat mozzarella
1-2 stem(s) Basil
1 (60 g) Wholemeal bread roll

Directions

1
Chop the onion finely. Wash the tomato, cut in half and cut off a thick slice. Cut the rest of the tomato into pieces. Wash lettuce and pluck smaller. Mix vinegar, 1 tablespoon water, salt and pepper. Whip 1/2 tsp. oil into it. Mix salad dressing with onion and tomato pieces
2
Wash the meat and pat dry. Season with salt and pepper. Heat 1/2 tsp. oil in a pan (with lid). Fry the steak for 2-3 minutes on both sides. Cover with a slice of tomato and mozzarella cheese, cover and continue to fry until the cheese has melted
3
Wash the basil, remove the leaves. Arrange steak with salad. Sprinkle with pepper and basil. Eat the bread roll with it.