Turkey skewers with tomato-capers sauce

Name: Turkey skewers with tomato-capers sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Organic Lemon; 0?$? fresh garlic cloves; 3 tablespoons (10 g each) Oil; 600 g cherry tomatoes; 1 medium onion; 0?$? L?H Turkey escalope; 7-10 Tbsp salt and pepper; 7-10 Tbsp Sugar; 3-4 Stem(s) Basil; 2 TABLESPOONS Capers (glass); 1 (approx. 250 g) Baguette; 8 wooden skewers

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Organic Lemon
0?$? fresh garlic cloves
3 tablespoons (10 g each) Oil
600 g cherry tomatoes
1 medium onion
0?$? L ?H Turkey escalope
7-10 Tbsp salt and pepper
7-10 Tbsp Sugar
3-4 Stem(s) Basil
2 TABLESPOONS Capers (glass)
1 (approx. 250 g) Baguette
8 wooden skewers

Directions

1
Wash the lemon hot and grate the peel thinly. Peel garlic and chop very finely. Mix both with 1 tablespoon of oil. Wash and quarter the tomatoes. Peel onion and chop finely.
2
Wash the meat, dab dry and cut into strips. Place 1-2 strips on each skewer in a wavy pattern. Season.
3
Heat 2 tablespoons of oil in a large coated frying pan. Fry the skewers for 3-4 minutes in portions. Take them out and brush them with the lemon-garlic oil. Keep warm.
4
Sauté onion in the frying fat. Add tomatoes and fry briefly. Deglaze with 3-4 tablespoons of water and simmer for 5-6 minutes. Wash basil and cut into fine strips. Add capers and basil to the tomatoes.
5
Season with salt, pepper and 1 pinch of sugar. Arrange the skewers with the tomato-capers sauce. Serve with baguette.