Turkey skewers on spinach with rice

Name: Turkey skewers on spinach with rice
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 red onions; 600 g Turkey breast fillet; 200 g Basmati Rice; 7-10 Tbsp Salt; 1 Garlic clove; 200 g Baby Spinach; 50 g Butter; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 7-10 Tbsp grated nutmeg; 1 TABLESPOON Oil; 250 g Fresh cream; 1 TEASPOON Rose peppers; 8 wooden skewers

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

2 red onions
600 g Turkey breast fillet
200 g Basmati Rice
7-10 Tbsp Salt
1 Garlic clove
200 g Baby Spinach
50 g Butter
7-10 Tbsp Pepper
7-10 Tbsp Sugar
7-10 Tbsp grated nutmeg
1 TABLESPOON Oil
250 g Fresh cream
1 TEASPOON Rose peppers
8 wooden skewers

Directions

1
Onions peel, cut in 8 columns each. Wash the meat, dab dry, cut (or dice) first in slices, then in thumb-thick strips 6-7 cm long. Fold over 3 strips and alternately put each strip with 2 onion slices on 1 skewer
2
Prepare rice in boiling salted water according to package instructions. Peel garlic and chop finely. Sort the spinach, wash and drain. Heat 25 g butter in a pan. Fry the garlic, spinach and 100 ml of water covered in it until the spinach has completely collapsed. Season with salt, pepper, some sugar and nutmeg. Pour rice into a sieve, add 25 g butter to the spinach, mix, season with salt and pepper
3
Heat the oil in a frying pan. Fry the skewers for 6-7 minutes while turning them, season with salt and pepper. Mix crème fraîche with paprika, season with salt and sugar. Arrange spinach and rice with the skewers in bowls, add dip