Turkey shredders \"Stroganoff\"

Name: Turkey shredders \"Stroganoff\"
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 400 g Turkey escalope; 150 g Mushrooms; 1 medium onion; 3 TABLESPOONS Oil; 150 g frozen peas; 7-10 Tbsp salt, black pepper; 1 glass (340 g) Fix for meat pan "Stroganoff; 4-6 TK-Rösti corners; 1 Tomato; 7-10 Tbsp some parsley

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

400 g Turkey escalope
150 g Mushrooms
1 medium onion
3 TABLESPOONS Oil
150 g frozen peas
7-10 Tbsp salt, black pepper
1 glass (340 g) Fix for meat pan "Stroganoff
4-6 TK-Rösti corners
1 Tomato
7-10 Tbsp some parsley

Directions

1
Wash the meat, pat dry and cut into fine strips. Clean, wash and slice the mushrooms. Peel and chop onion
2
Heat 1 tablespoon of oil. Brown the meat in it. Brown the onion and mushrooms. Add peas and season. Stir in glass contents, bring to the boil. At low heat approx. 5 minutes.
3
Heat 2 tablespoons of oil. Fry the Rösti on each side over a low heat for approx. 4 minutes
4
Clean, wash and finely dice the tomato and add to the meat. Arrange everything. Garnish with parsley if desired.
5
Drink: cool wine spritzer