Turkey gyros with cottage cheese tzatziki

Name: Turkey gyros with cottage cheese tzatziki
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 Onions; 750 g Turkey escalope; 3 TSP Gyros spice salt; 2 TABLESPOONS Oil; 2 Garlic cloves; 1⁄2 Cucumber; 300 g Cottage cheese; 7-10 Tbsp salt, pepper; 600 g Pointed cabbage; 1 red pepper; 1⁄2 Federation Parsley; 3 TABLESPOONS White wine vinegar

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

2 Onions
750 g Turkey escalope
3 TSP Gyros spice salt
2 TABLESPOONS Oil
2 Garlic cloves
1⁄2 Cucumber
300 g Cottage cheese
7-10 Tbsp salt, pepper
600 g Pointed cabbage
1 red pepper
1⁄2 Federation Parsley
3 TABLESPOONS White wine vinegar

Directions

1
For the gyros peel onions, halve and cut into strips. Wash the meat, dab dry and cut into strips. Mix with onions, seasoning salt and oil. Put it in a cool place for about 1 hour.
2
Peel and finely chop the garlic. Wash the cucumber and grate coarsely. Squeeze the grater well. Mix cottage cheese with cucumber and garlic. Season to taste with salt and pepper.
3
Clean and wash the pointed cabbage and cut into fine strips. Knead with 1⁄2 TL salt. Clean, wash and cut the bell peppers into strips. Wash and chop parsley.
4
Heat a coated pan. Fry the gyros without fat for about 8 minutes. Take out and keep warm. Briefly fry the pointed cabbage in the frying fat. Mix in a bowl with parsley and paprika.
5
Season to taste with vinegar, salt and pepper. Arrange salad with gyros and tzatziki.