Turkey saltimbocca with broccoli

Name: Turkey saltimbocca with broccoli
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 150 g baby potatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp some basil leaves; 1 (approx. 125 g) Turkey escalope; 2 thin slices of turkey salami; 1 TABLESPOON grated parmesan; 1/2 tsp (3 g) Oil; 150 g Broccoli; 2 wooden skewers

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 1

150 g baby potatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp some basil leaves
1 (approx. 125 g) Turkey escalope
2 thin slices of turkey salami
1 TABLESPOON grated parmesan
1/2 tsp (3 g) Oil
150 g Broccoli
2 wooden skewers

Directions

1
Peel and wash the potatoes, cover and cook in salted water for about 15 minutes. Wash basil
2
Wash the meat, pat dry, tap flatter. Cut in half crosswise and season with pepper and a little salt. Cover with salami, basil and parmesan. Fold over and pin up
3
Drain the potatoes. Heat the oil in a coated pan. Fry the Saltimbocca in it while turning for about 6 minutes. Fry the potatoes for about 5 minutes
4
Steam broccoli in little boiling salted water for about 4 minutes. Drain. Serve with Saltimbocca and roast potatoes