Turkey nuggets with colorful salad

Name: Turkey nuggets with colorful salad
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 50 g cleaned lettuce; 100 g cleaned cucumber; 50 g cleaned radishes; 1 (30 g) peeled onion; 1 TEASPOON Vinegar; 7-10 Tbsp salt, white pepper; 7-10 Tbsp Sweetener; 2 teaspoons (5 g each) Oil; 1 tablespoon (20 g) Corn grains; 100 g Turkey escalope; 1 tsp (5 g) Flour (e.g. type 1050); 1 TEASPOON chopped parsley and chive rolls; 50 g chunky tomatoes; 7-10 Tbsp some chili powder

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

50 g cleaned lettuce
100 g cleaned cucumber
50 g cleaned radishes
1 (30 g) peeled onion
1 TEASPOON Vinegar
7-10 Tbsp salt, white pepper
7-10 Tbsp Sweetener
2 teaspoons (5 g each) Oil
1 tablespoon (20 g) Corn grains
100 g Turkey escalope
1 tsp (5 g) Flour (e.g. type 1050)
1 TEASPOON chopped parsley and chive rolls
50 g chunky tomatoes
7-10 Tbsp some chili powder

Directions

1
Wash lettuce, cucumber and radishes. Pluck the lettuce into pieces. Cut cucumber into slices and quarter radishes
2
Chop onion. Mix vinegar, some water, salt, pepper, sweetener, half onion and 1 teaspoon of oil. Mix prepared salad ingredients, corn and marinade
3
Wash the turkey escalopes, dab dry and cut into cubes. Mix flour, herbs, salt and pepper. Turn turkey cubes in it. Heat 1 tsp. oil. Fry the turkey cubes for 5-6 minutes while turning them golden brown
4
Take out the meat. Sauté the remaining onion cubes in the frying fat. Add tomatoes and fry briefly. Season to taste with salt and possibly chilli. Arrange the nuggets with the salad and the tomatoes