Turkey-mushroom ragout with noodles

Name: Turkey-mushroom ragout with noodles
Cook time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 50 g cleaned mushrooms; 1 small peeled onion; 125 g Turkey Breast; 1 washer (15 g) lean raw ham; 100 g green beans (e.g. TK); 7-10 Tbsp salt, pepper; 40 g ribbon noodles; 1/2 TEASPOON Oil; 100 g chunky tomatoes, some thyme (package); 1/2 TEASPOON pickled green peppercorns (glass)

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 1

50 g cleaned mushrooms
1 small peeled onion
125 g Turkey Breast
1 washer (15 g) lean raw ham
100 g green beans (e.g. TK)
7-10 Tbsp salt, pepper
40 g ribbon noodles
1/2 TEASPOON Oil
100 g chunky tomatoes, some thyme (package)
1/2 TEASPOON pickled green peppercorns (glass)

Directions

1
Wash and halve the mushrooms. Dice onion. Wash, dry and chop the meat. Cut ham into strips
2
Steam the beans covered in a little salt water for 12-15 minutes. Cook the pasta in boiling salted water for about 10 minutes
3
Fry the ham and meat in hot oil. Season with salt and pepper. Add mushrooms and onion. Fry everything for about 3 more minutes. Add tomatoes, thyme and peppercorns, bring to the boil. Season the sauce to taste
4
Drain the beans and noodles. Mix both with the sauce