Turkey medallions with mushrooms

Name: Turkey medallions with mushrooms
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 200 g Potatoes; 150 g Mushrooms; 2 small onions; 1 Garlic clove; 2 medium-sized tomatoes; 2-3 stem(s) Oregano; 100 g Turkey escalope; 1/2 tsp (3 g) Oil; 7-10 Tbsp salt, white pepper; 7-10 Tbsp Sweet peppers; 7-10 Tbsp some lemon juice

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

200 g Potatoes
150 g Mushrooms
2 small onions
1 Garlic clove
2 medium-sized tomatoes
2-3 stem(s) Oregano
100 g Turkey escalope
1/2 tsp (3 g) Oil
7-10 Tbsp salt, white pepper
7-10 Tbsp Sweet peppers
7-10 Tbsp some lemon juice

Directions

1
Wash the potatoes thoroughly and cook covered for about 20 minutes
2
Cleaning mushrooms, washing them. Peel onions and garlic. Halve mushrooms and onions, chop garlic finely. Wash and chop the tomatoes. Wash the oregano and pluck the leaves. Wash the meat, dab dry and cut into 2 medallions
3
Heat the oil in a coated pan. Fry the medallions for about 3 minutes on each side. Season with salt, pepper and sweet paprika. Remove the medallions
4
Sauté onions and garlic in hot frying fat until translucent. Steam mushrooms briefly. Add tomatoes and oregano. Steam everything covered for about 5 minutes. Season with salt, pepper and possibly lemon juice
5
Add medallions to the mushrooms in the pan and braise briefly. Season with salt and pepper. Quench the potatoes and peel them. Add to the medallions