Turkey medallions on vegetable noodles

Name: Turkey medallions on vegetable noodles
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 150 g Spinach; 1 small onion; 2 TABLESPOONS Butter or margarine; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 7-10 Tbsp grated nutmeg; 2 medium-sized carrots; 250 g white ribbon noodles (fettuccine); 1 collar Chives; 400 g Turkey filet; 2 TABLESPOONS Oil; 1 Garlic clove; 50 g medieval Gouda cheese

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

150 g Spinach
1 small onion
2 TABLESPOONS Butter or margarine
7-10 Tbsp Salt
7-10 Tbsp white pepper
7-10 Tbsp grated nutmeg
2 medium-sized carrots
250 g white ribbon noodles (fettuccine)
1 collar Chives
400 g Turkey filet
2 TABLESPOONS Oil
1 Garlic clove
50 g medieval Gouda cheese

Directions

1
Wash, sort and drain the spinach. Peel and chop the onion. Heat 1 tablespoon of fat. Fry the onion until transparent. Add spinach and fry. Season with salt and nutmeg. Peel and wash the carrots and cut into fine strips.
2
Cook the pasta in salted water for 6-8 minutes. Add carrots after about 3 minutes. Wash the chives. Wash the meat, dab dry and cut into 4 medallions. Heat oil in a pan. Fry the meat on each side for about 5 minutes.
3
Season with salt and pepper. Spread the spinach on top. Drain the pasta. Peel garlic and chop finely. Heat 1 tablespoon of fat and fry garlic in it. Add noodles and chives and toss.
4
Place the pasta in an ovenproof dish. Place the meat on top. Grate the cheese and sprinkle over it. Bake in a preheated oven (electric: 200 °C/ gas: level 3) for approx. 10 minutes.