Turkey escalope with fruity sauce

Name: Turkey escalope with fruity sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 Turkey escalope (150 g each); 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1 red onion; 1 TABLESPOON Butter; 3 TABLESPOONS Apple Jelly; 1 TEASPOON mild mustard; 50 ml White wine; 50 ml apple juice; 2 TABLESPOONS Orange juice; 200 ml Veal or beef stock; 100 g Whipped cream; 2 TABLESPOONS dark sauce thickener; 7-10 Tbsp Lemon juice; 7-10 Tbsp Worcester sauce; 7-10 Tbsp ground ginger; 7-10 Tbsp mild balsamic vinegar; 2 TABLESPOONS Oil; 100 g green, seedless grapes; 2 Pineapple rings, canned; 7-10 Tbsp Chervil

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

4 Turkey escalope (150 g each)
7-10 Tbsp Salt
7-10 Tbsp white pepper
1 red onion
1 TABLESPOON Butter
3 TABLESPOONS Apple Jelly
1 TEASPOON mild mustard
50 ml White wine
50 ml apple juice
2 TABLESPOONS Orange juice
200 ml Veal or beef stock
100 g Whipped cream
2 TABLESPOONS dark sauce thickener
7-10 Tbsp Lemon juice
7-10 Tbsp Worcester sauce
7-10 Tbsp ground ginger
7-10 Tbsp mild balsamic vinegar
2 TABLESPOONS Oil
100 g green, seedless grapes
2 Pineapple rings, canned
7-10 Tbsp Chervil

Directions

1
Wash the meat, dab dry and season with salt and pepper. Peel and finely chop the onion. Melt butter and fry onion in it. Stir in jelly and mustard. Add wine, apple and orange juice, stock and cream.
2
Bring to the boil, stir in the sauce thickener and simmer for 1 minute. Season sauce with lemon juice, Worcester sauce, ginger, balsamic vinegar, salt and pepper. Heat oil in a pan, fry meat on each side for 3-4 minutes.
3
Wash the grapes, dab dry and cut in half. Drain pineapple rings and cut into small pieces. Warm up in the sauce. Serve the sauce with the meat. Garnish with chervil. Serve with rice.