Marinated roast turkey with vegetables

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Directions

1. 1

   Wash the turkey breast. Wash thyme, chop 2/3. Squeeze juice from 1 lemon. Peel remaining lemon and cut into slices. Peel garlic and cut into slices. Mix lemon juice and oil.

2. 2

   Put turkey breast in a bowl. Pour lemon oil over the meat. Sprinkle with garlic and thyme. Marinate the meat for 3-4 hours. Turn the turkey breast from time to time. Remove the meat from the marinade, season with salt and pepper and place on the fat pan of the oven. Bake in the preheated oven (electric: 175 °C/ gas: level 2) for 1 1/2 hours. Place salami slices on the turkey breast 15 minutes before the end of the roasting time. In the meantime, clean, wash, quarter and cut the courgettes into pieces. Clean, wash and quarter the mushrooms. Heat the fat in a saucepan.

3. 3

   Remove the meat from the marinade, season with salt and pepper and place on the fat pan of the oven. Bake in the preheated oven (electric: 175 °C/ gas: level 2) for 1 1/2 hours. Place salami slices on the turkey breast 15 minutes before the end of the roasting time. In the meantime, clean, wash, quarter and cut the courgettes into pieces. Clean, wash and quarter the mushrooms. Heat the fat in a saucepan. Fry mushrooms and zucchini for 5 minutes. Add remaining thyme. Season with salt and pepper. Arrange the roast turkey with the vegetables on a plate. Garnish with thyme

4. 4

   Fry mushrooms and zucchini for 5 minutes. Add remaining thyme. Season with salt and pepper. Arrange the roast turkey with the vegetables on a plate. Garnish with thyme