Turkey Croque

Name: Turkey Croque
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 Baguette; 300 g Turkey breast cold cuts (thinly sliced); 1 can(s) (314 ml) Mandarin Oranges; 150 g Cheese rasp, light (15 % fat); 1/2 bunch Parsley; 200 g Garlic-Yoghurt Dressing; 200 g Coleslaw

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 Baguette
300 g Turkey breast cold cuts (thinly sliced)
1 can(s) (314 ml) Mandarin Oranges
150 g Cheese rasp, light (15 % fat)
1/2 bunch Parsley
200 g Garlic-Yoghurt Dressing
200 g Coleslaw

Directions

1
Cut the baguette into quarters and slice horizontally. Cover lower halves with turkey breast, mandarin oranges and cheese. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 7 minutes.
2
Wash parsley, shake dry, pluck leaves from the stalks and chop. Remove the baguette, spread the dressing and coleslaw on the lower halves. Sprinkle with parsley. Place the upper halves on top.