Chives-Obatzter

Name: Chives-Obatzter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 3 Camembert (125 g each); 150 g Double cream cream cheese; 1 Onion; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 1 Pot of chives; 4 Radishes

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

3 Camembert (125 g each)
150 g Double cream cream cheese
1 Onion
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
1 Pot of chives
4 Radishes

Directions

1
Finely dice Camembert, add cream cheese and knead with a fork. Peel onion, dice finely and stir in. Season with salt, pepper and paprika. Wash chives, dab dry and cut into small rolls.
2
Clean the radishes, wash them and cut them into fine sticks. Mix in chives and radishes. Tastes best on farmhouse bread.