Turkey breast with basil sauce

Name: Turkey breast with basil sauce
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 Garlic clove; 1 Pot of basil; 1/2 (75 g) Becher Crème fraîche; 100 g liquid sour cream (10% fat); 7-10 Tbsp Salt; 7-10 Tbsp Cayenne pepper; 1-2 TABLESPOONS Lime juice; 2 Tomatoes; 1 tablespoon (approx. 15 g) Pine nuts; 250 g Smoked turkey breast (in the piece); 7-10 Tbsp Slices of lime

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

1 Garlic clove
1 Pot of basil
1/2 (75 g) Becher Crème fraîche
100 g liquid sour cream (10% fat)
7-10 Tbsp Salt
7-10 Tbsp Cayenne pepper
1-2 TABLESPOONS Lime juice
2 Tomatoes
1 tablespoon (approx. 15 g) Pine nuts
250 g Smoked turkey breast (in the piece)
7-10 Tbsp Slices of lime

Directions

1
Peel the garlic and press it through a garlic press. Wash the basil and, except for a few leaves for garnishing, puree it. Mix both with crème fraîche and sour cream. Season to taste with salt, pepper and lime juice.
2
Let it draw a bit. Clean, wash and slice the tomatoes. Roast the pine nuts until golden brown. Cut the meat into slices and cover with some sauce. Sprinkle with pine nuts and serve garnished with slices of lime and remaining basil.