Turkey breast on winter salad with potato vinaigrette (stuffed turkey fillets from the chiller cabinet)

Name: Turkey breast on winter salad with potato vinaigrette (stuffed turkey fillets from the chiller cabinet)
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 5 Potatoes (about 100 g each); 6 TABLESPOONS Oil; 500 g stuffed turkey fillets (with bread dough filling and baked apple); 1 (100 g) Bag Fresh Winter Mix; 1 can(s) (425 ml) giant white beans; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4-5 Tbsp light balsamic vinegar; 7-10 Tbsp Sugar

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

5 Potatoes (about 100 g each)
6 TABLESPOONS Oil
500 g stuffed turkey fillets (with bread dough filling and baked apple)
1 (100 g) Bag Fresh Winter Mix
1 can(s) (425 ml) giant white beans
7-10 Tbsp Salt
7-10 Tbsp Pepper
4-5 Tbsp light balsamic vinegar
7-10 Tbsp Sugar

Directions

1
Wash the potatoes and cook in boiling water for about 20 minutes. Drain potatoes, rinse and peel. Heat 2 tablespoons of oil in a pan. Brown the meat all around and continue to fry over a low heat for about 12 minutes. Wash the salad mix and spin dry.
2
Pour bean seeds into a sieve, rinse and drain. Cut 4 potatoes into cubes. Heat 1 tablespoon of oil in a pan. Fry the potato cubes in it while turning them golden brown, season with salt and pepper. Grate 1 potato or press it through a potato press. Stir vinegar and 2-3 tablespoons of water into the potato, season with salt, pepper and sugar. Fold in 3 tablespoons of oil. Take the meat out, let it cool down a little and cut it into slices. Mix potato cubes, beans and salad. Put them on a plate.
3
Fold in 3 tablespoons of oil. Take the meat out, let it cool down a little and cut it into slices. Mix potato cubes, beans and salad. Put them on a plate. Arrange the meat on top. Pour some vinaigrette over it. Pour some vinaigrette over it.