Tuna with marinated potato salad

Name: Tuna with marinated potato salad
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 750 g Potatoes; 1 collar Spring onions; 200 g cherry tomatoes; 4 TABLESPOONS Olive oil; 2 TEASPOONS medium hot mustard; 40 ml Lime juice; 30 ml Balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch Sugar; 4 discs (150 g each) Tuna; 2 TABLESPOONS Lemon juice; 2 TABLESPOONS Oil; 7-10 Tbsp Lemon Pepper; 7-10 Tbsp Chervil and lime slices

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

750 g Potatoes
1 collar Spring onions
200 g cherry tomatoes
4 TABLESPOONS Olive oil
2 TEASPOONS medium hot mustard
40 ml Lime juice
30 ml Balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch Sugar
4 discs (150 g each) Tuna
2 TABLESPOONS Lemon juice
2 TABLESPOONS Oil
7-10 Tbsp Lemon Pepper
7-10 Tbsp Chervil and lime slices

Directions

1
Wash potatoes thoroughly and cook in boiling water for about 20 minutes. Then drain, peel and slice the potatoes. Clean and wash spring onions and cut them into fine rings.
2
Clean, wash and halve the tomatoes. Heat olive oil in a pan. Sauté 3/4 of the spring onions in it, stir in mustard and deglaze with lime juice and vinegar. Season with salt, pepper and sugar.
3
Mix the potatoes, leek marinade and tomatoes and leave to soak. Wash the fish, dab dry with kitchen paper and sprinkle with lemon juice. Heat oil in a pan, fry fish on each side for 3-4 minutes at medium heat.
4
Then season with salt and lemon pepper. Arrange potato salad and one tuna fillet each on a plate. Garnish with chervil and lime slices as desired.