Tuna pancakes

Name: Tuna pancakes
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 3 Eggs (size M); 100 g Flour; 1/4 l Milk; 1 pinch Salt; 2 red peppers; 1 tin(s) (185 g) Tuna fish natural; 1 TEASPOON pickled pepper; 4 Stem(s) Basil; 4 TSP clarified butter

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

3 Eggs (size M)
100 g Flour
1/4 l Milk
1 pinch Salt
2 red peppers
1 tin(s) (185 g) Tuna fish natural
1 TEASPOON pickled pepper
4 Stem(s) Basil
4 TSP clarified butter

Directions

1
Mix eggs, flour, milk and salt with the whisk of the hand mixer to a smooth dough. Let rest for 30 minutes. Halve the peppers, clean, wash and cut into thin strips. Drain tuna and pluck into pieces. Wash basil, shake dry and pluck leaves from the stalks. Heat 1 teaspoon of clarified butter in a pan. Sauté the pepper strips in it.
2
Remove the pepper strips from the pan, except for approx. 1/8 of them. Add 1/4 of the dough and fry. Turn the pancakes and cover with 1/8 of the pepper, 1/4 of the tuna and pickled pepper. Fry the pancakes. Fry 3 more pancakes in the same way. Arrange the pancakes and garnish with basil leaves
3
15 minutes waiting time