Trout filet with tomatoes and spring onions on wholemeal bread

Name: Trout filet with tomatoes and spring onions on wholemeal bread
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 TEASPOON Hazelnut flakes; 1 Tomato; 1 Spring onion; 50 smoked trout fillet; 100 g Buttermilk quark (0,5 % fat); 1 TEASPOON Horseradish (glass); 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 2 discs (100 g) Wholemeal bread

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

1 TEASPOON Hazelnut flakes
1 Tomato
1 Spring onion
50 smoked trout fillet
100 g Buttermilk quark (0,5 % fat)
1 TEASPOON Horseradish (glass)
7-10 Tbsp Salt
7-10 Tbsp black pepper
2 discs (100 g) Wholemeal bread

Directions

1
Roast nut flakes in a pan without fat until golden brown, let them cool down. Wash, clean and slice the tomato. Clean and wash spring onion and cut into rings. Cut the fillet into small pieces.
2
Mix quark with horseradish, season with salt and pepper. Spread bread with quark. Spread tomatoes, trout fillet and spring onions on it. Sprinkle with nut leaves and season with pepper.