Strawberry shrimp skewers with pistachio pesto
DIFFICULTY
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
2
- 12 large cooked shrimps
- 8 piece(s) Strawberries
- 60 g unsalted pistachios
- 1 half bunch of basil
- 5 TABLESPOONS Olive oil
- 1 toe/s Garlic
Directions
- 1
Remove the green from the strawberry. Mount the skewers alternately with a shrimp and a strawberry. Prepare the pesto. For this, mix the basil, olive oil, pistachios and garlic in a blender. Add salt and pepper.
- 2
Grill the spit in a pan. Spread the pesto on the skewers. Tastes particularly good as an aperitif or as an appetizer with a zucchini salad.
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