Tortelloni with beef strips

Name: Tortelloni with beef strips
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 g Beef hoof steak; 150 g Sweet peas; 3 Stem(s) flat leaf parsley; 1 package (500 g) Spinach Ricotta Tortelloni; 7-10 Tbsp Salt; 2 TABLESPOONS Oil; 7-10 Tbsp Pepper; 400 ml Beef broth; 100 g Double cream cream cheese with herbs

AUTHOR
Leta Marks

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

500 g Beef hoof steak
150 g Sweet peas
3 Stem(s) flat leaf parsley
1 package (500 g) Spinach Ricotta Tortelloni
7-10 Tbsp Salt
2 TABLESPOONS Oil
7-10 Tbsp Pepper
400 ml Beef broth
100 g Double cream cream cheese with herbs

Directions

1
Dab meat dry and cut into strips. Clean and wash the mangetouts. Wash parsley, shake dry and chop finely, except for a few leaves for garnishing.
2
Prepare the pasta in boiling salted water according to the instructions on the packet. Drain, quench, drain
3
Heat the oil in a large frying pan. Brown the meat in it in 2 portions. Remove from the pan and season with salt and pepper. Deglaze the frying pan with stock. Bring to the boil, add snow peas and meat. Let simmer for about 3 minutes. Reduce heat. Stir in chopped parsley and cream cheese. Add pasta. Season to taste with salt and pepper. Arrange on a plate. Garnish with parsley