Tortellini salad with green sauce

Name: Tortellini salad with green sauce
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 6 Eggs (size M); 1 Herb bunch for Frankfurt Green Sauce; 1 Garlic clove; 100 g ripened cream; 80 g Whole milk yoghurt; 1 TEASPOON Mustard; 1 TEASPOON Oil; 1 TEASPOON Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp some milk; 2 packages (250 g each) french Tortellini; 1 small green pepper; 1 small red pepper; 3 (each 80 g) Vienna sausage

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

6 Eggs (size M)
1 Herb bunch for Frankfurt Green Sauce
1 Garlic clove
100 g ripened cream
80 g Whole milk yoghurt
1 TEASPOON Mustard
1 TEASPOON Oil
1 TEASPOON Lemon juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp some milk
2 packages (250 g each) french Tortellini
1 small green pepper
1 small red pepper
3 (each 80 g) Vienna sausage

Directions

1
Boil eggs in boiling water for about 10 minutes, rinse with cold water and peel. Halve 2 eggs and let them cool down. Wash the herbs, dab dry and chop except for some tarragon for garnishing.
2
Peel the garlic and press it through a garlic press. Pass the yolk from the cooled egg halves through a sieve. Chop the egg white finely. Mix sour cream, yoghurt, egg yolk, mustard, garlic, oil and lemon juice.
3
Stir in the egg whites and herbs and season to taste with salt and pepper. If desired, stir the sauce with a few tablespoons of milk to make it thinner. Cook tortellini in boiling salted water according to package instructions.
4
Halve the peppers, clean, wash and cut into cubes. Pour tortellini in a sieve and rinse with cold water. Cut the sausage into slices. Cut remaining eggs into eighths. Mix all salad ingredients together.
5
Arrange salad in small bowls and garnish with tarragon.