Tortellini salad

Name: Tortellini salad
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 2 bags (250 g each) dried tortellini with meat filling; 7-10 Tbsp Salt; 1 collar Spring onions; 250 g Courgette; 200 g Cabanossi; 150 g clotted cream; 150 g Yoghurt Salad Cream; 1 Garlic clove; 7-10 Tbsp Pepper

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 8

2 bags (250 g each) dried tortellini with meat filling
7-10 Tbsp Salt
1 collar Spring onions
250 g Courgette
200 g Cabanossi
150 g clotted cream
150 g Yoghurt Salad Cream
1 Garlic clove
7-10 Tbsp Pepper

Directions

1
Cook the tortellini for 12-15 minutes in boiling salted water. Clean and wash spring onions and courgettes. Cut spring onions into rings, zucchini into sticks. Cut sausage diagonally into slices. Peel garlic and press it through the garlic press.
2
Stir sour cream, salad cream and garlic until smooth. Season with salt and pepper. Drain the pasta, chill and let it cool down. Mix the noodles, vegetables and slices of sausage with the salad cream
3
Tableware: Pillivuyt, Jena glass, Walküre, Schott Crystal