Fried potatoes with bacon and onions

Name: Fried potatoes with bacon and onions
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 kg Potatoes; 2 Onions; 150 g streaky smoked bacon; 2 TABLESPOONS Oil; 1/2 bunch Marjoram; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 150 g Gherkins

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 kg Potatoes
2 Onions
150 g streaky smoked bacon
2 TABLESPOONS Oil
1/2 bunch Marjoram
7-10 Tbsp Salt
7-10 Tbsp black pepper
150 g Gherkins

Directions

1
Wash the potatoes and boil in water for about 20 minutes. Pour off, rinse with cold water and peel, leave to cool. Peel onions, cut into slices. Cut bacon into strips. Cut potatoes into slices.
2
Leave bacon in a large pan until crispy. Add onions, fry for about 2 minutes. Remove from the pan and set aside. Heat the oil with the bacon fat. Fry potato slices until crispy-brown, turning several times. Wash the marjoram, dab dry, put something aside for garnishing, chop the rest finely. Add bacon, onions and marjoram and fry briefly. Season to taste with salt and pepper. Cut the cucumbers into slices.
3
Wash the marjoram, dab dry, put something aside for garnishing, chop the rest finely. Add bacon, onions and marjoram and fry briefly. Season to taste with salt and pepper. Cut the cucumbers into slices. Serve with the fried potatoes. Garnish with marjoram
4
Waiting time approx. 1 hour