Toni's curry sausage
DIFFICULTY
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
2
- 320 ml Sangrita Picante (spiced tomato juice)
- 60 g Hela Curry Spice Ketchup Delicacy
- 60 g Heinz or Kraft tomato ketchup
- 1 go. tsp sugar
- 2 TEASPOONS Curry powder for the sauce
- 7-10 Tbsp Curry Powder
- 7-10 Tbsp Chilli powder
- 2-4 Bratwursts of your choice
Directions
- 1
Fry the sausages until crispy and golden brown. In the meantime prepare the sauce.
- 2
Place the Sangrita Picante in a saucepan and reduce it for about 10 minutes on a medium-high setting, stirring frequently, until it thickens considerably. Remove from the heat, add the remaining ingredients and mix thoroughly.
- 3
No more cooking.
- 4
Arrange the sausages according to your choice either whole, halved or cut into bite-sized pieces on a plate, or in the classic way in a cardboard bowl and pour the hot sauce over them. Sprinkle lightly or vigorously with curry powder according to taste.
- 5
Serve with French fries, crispy wheat rolls or white bread.
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