Tomato-Spaghetti with bacon & sage

Name: Tomato-Spaghetti with bacon & sage
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 medium-sized onions; 100 g Bacon; 2 stem(s) fresh or 1 tsp dried sage; 1-2 TABLESPOONS Oil (e.g. olive oil); 1 can(s) (850 ml) Tomatoes; 7-10 Tbsp salt, white pepper; 400-500 g Spaghetti; 2 Tomatoes; 50 g Hard cheese (e.g. pecorino or parmesan)

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 medium-sized onions
100 g Bacon
2 stem(s) fresh or 1 tsp dried sage
1-2 TABLESPOONS Oil (e.g. olive oil)
1 can(s) (850 ml) Tomatoes
7-10 Tbsp salt, white pepper
400-500 g Spaghetti
2 Tomatoes
50 g Hard cheese (e.g. pecorino or parmesan)

Directions

1
Peel and finely dice the onions. Dice the bacon finely as well. Pluck off 1 stalk of sage leaves, wash and cut into fine strips
2
Fry the onions and bacon in hot oil. Add canned tomatoes with juice and chop roughly. Season with salt, pepper and sage. Braise at medium heat for about 10 minutes. Put spaghetti in plenty of boiling salted water and cook for 8-10 minutes
3
Clean, wash, quarter and seed the tomatoes. Then dice finely and heat in the sauce, season to taste. Drain the spaghetti and serve with the sauce. Grate cheese over it. Garnish spaghetti with remaining sage