TOMATO SOUP WITH RICE

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   First pour a pot of water, salt, pepper and add the chicken file cut into pieces. When the water cools down, we put rice.

2. 2

   Then we roll the potatoes and carrots, finely chopped the potatoes, cut the carrot and pour into the pot, stir it. Let's cook soup on low heat.

3. 3

   In the meantime, peel the skin for tomatoes and crush them, dip them in a soup, cook for a few more minutes, grind the crushed dill and everything. More info: https://worldrecipes.eu/de/tomatensuppe-mit-reis/