Tomato soup
DIFFICULTY
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 1 TABLESPOON Margarine
- 1 small onion
- 1-2 TABLESPOONS Flour
- 3/4 l Water
- 1 Pack of tomato puree
- 1/2 TEASPOON Sugar
- 1/2 TEASPOON Salt
- 7-10 Tbsp Pepper, oregano
- 1-2 TEASPOONS Broth
Directions
- 1
Heat the margarine in a pot, fry the onion until transparent, add the flour and fry until golden brown. Add the water while stirring constantly until no more lumps are visible. Bring to the boil.
- 2
Add the tomato puree and let the soup boil for 10 minutes. Season to taste.
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