Tomato Panini

Name: Tomato Panini
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 g Tomatoes; 125 g Mozzarella cheese; 60 g Parmesan cheese; 2 stem(s) Sage; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 Baguette or ciabatta rolls (approx. 120 g each)

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

300 g Tomatoes
125 g Mozzarella cheese
60 g Parmesan cheese
2 stem(s) Sage
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 Baguette or ciabatta rolls (approx. 120 g each)

Directions

1
Wash the tomatoes for the filling. Dice mozzarella and tomatoes. Grate parmesan. Wash the sage, shake dry, pluck leaves from the stalks and chop finely, except for a little to garnish. Mix the prepared ingredients, season with salt and pepper
2
Cut the rolls in half horizontally and distribute the prepared filling into the rolls. Grill the rolls in a hot grill pan in portions for approx. 8 minutes each while turning. Weigh down with a heavy pan or pot