Tomato Jam

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Wash the tomatoes and cut out the stalk. Cut the tomatoes into quarters, remove seeds. Finely dice the flesh. Peel garlic and chop finely. Clean and wash the chillies and cut them into fine rings. Peel and finely dice ginger. Weigh exactly 1 kg tomato cubes

2. 2

   Mix tomato cubes, garlic, chillies, ginger, pepper, lemon juice, vinegar and jam sugar well in a wide, high pot. Bring to the boil while stirring and cook for 18-20 minutes until bubbly. (Make gelling test.) Pour hot into clean twist-off glasses, close immediately. Place glasses on the lid for about 5 minutes, turn them over again and let them cool down. Tastes very good with meat