Tomato consommé with egg

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Wash and clean the tomatoes. Put 2 tomatoes aside. Chop the remaining tomatoes coarsely and put them in a bowl. Wash and chop the basil. Peel garlic and chop finely. Add garlic and basil to the tomatoes and season with salt, pepper, sugar and vinegar.

2. 2

   Puree finely with a hand blender. Pour the tomato mixture into a sieve lined with a cloth and collect the tomato stock overnight. For the egg whisk eggs and milk well and season with salt and pepper. Pour into a small greased casserole dish. Cover the baking dish with aluminium foil and place it in the fat pan of the oven. Put it into the preheated oven (electric cooker: 150 °C/ circulating air: 125 °C/ gas: level 1), pour plenty of hot water into the fat pan. Let the egg milk set for approx. 45 minutes. Remove from the pan and chill overnight. Quarter the remaining tomatoes, remove seeds. Cut tomatoes into fine cubes. Clean, wash and halve the leek and cut into fine strips.

3. 3

   Put it into the preheated oven (electric cooker: 150 °C/ circulating air: 125 °C/ gas: level 1), pour plenty of hot water into the fat pan. Let the egg milk set for approx. 45 minutes. Remove from the pan and chill overnight. Quarter the remaining tomatoes, remove seeds. Cut tomatoes into fine cubes. Clean, wash and halve the leek and cut into fine strips. Cut out fir trees from the egg and spread them on the soup bowls. Bring the consommé to the boil in a saucepan over medium heat. Add leek strips to the stock, bring to the boil briefly once. Add tomato cubes and season with salt, pepper and a dash of vinegar. Spread the soup over the cups

4. 4

   Cut out fir trees from the egg and spread them on the soup bowls. Bring the consommé to the boil in a saucepan over medium heat. Add leek strips to the stock, bring to the boil briefly once. Add tomato cubes and season with salt, pepper and a dash of vinegar. Spread the soup over the cups

5. 5

   12 hours waiting time

Nutrition Facts

KCAL
170 kcal

CARBS
19 g

FATS
5 g

PROTEINS
10 g