Tomato-Chili-Shrimp

Name: Tomato-Chili-Shrimp
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 12-16 cooked shrimps without head and shell (approx. 200 g; fresh or frozen); 1 Garlic clove; 2 medium-sized tomatoes; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp ground chilli or cayenne pepper; 2 TABLESPOONS Soy sauce; 2-3 stem(s) Coriander or parsley; 7-10 Tbsp Chili

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

12-16 cooked shrimps without head and shell (approx. 200 g; fresh or frozen)
1 Garlic clove
2 medium-sized tomatoes
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp ground chilli or cayenne pepper
2 TABLESPOONS Soy sauce
2-3 stem(s) Coriander or parsley
7-10 Tbsp Chili

Directions

1
Rinse the prawns, dab dry. Peel garlic and chop finely. Peel, crush or chop ginger. Wash and quarter tomatoes, remove seeds if necessary.
2
Fry the prawns in hot oil while turning for 3-4 minutes. Season with salt and pepper and remove. Sauté garlic, ginger and chilli in the frying fat. Fry the tomatoes briefly. Add soy sauce and bring to the boil. Season to taste
3
Add the prawns and cook for 1-2 minutes. Wash, chop and mix in the herbs. Arrange everything and garnish. Served with: Krupuk (Asian crab chips)

Nutrition Facts

KCAL
120 kcal

CARBS
2 g

FATS
6 g

PROTEINS
13 g

Categories & Tags

AppetizerMeat

Tomato-Chili-Shrimp

Ingredients

Directions

Nutrition Facts

Categories & Tags

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