Tomato and mozzarella salad

Name: Tomato and mozzarella salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 Tomatoes; 1 package (125 g) Mozzarella balls; 1/2 potty Basil; 3 TABLESPOONS Garlic vinegar; 2 TABLESPOONS Balsamic Vinegar; 4 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 100 g black olives

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

4 Tomatoes
1 package (125 g) Mozzarella balls
1/2 potty Basil
3 TABLESPOONS Garlic vinegar
2 TABLESPOONS Balsamic Vinegar
4 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
100 g black olives

Directions

1
Clean, wash and slice the tomatoes. Drain mozzarella on a sieve. Wash the basil and pluck the leaves from the stalks. Mix garlic and balsamic vinegar.
2
Add oil. Season with salt, pepper and sugar. Arrange tomato slices, mozzarella, basil leaves and olives on plates. Spread vinaigrette over them. Sprinkle with pepper.