Fruits Lasagne
DIFFICULTY
RATING
COOK TIME
75 mins
75 mins
TOTAL TIME
75 mins
75 mins
Ingredients
Servings:
4
- 250 g Apricots
- 150 g Cherries
- 100 g soft butter
- 150 g Sugar
- 1 package Vanilla sugar
- 3 Eggs (Kl. M)
- 500 g Low-fat curd
- 200 ml Milk
- 2 TEASPOONS Lemon peel
- 9 Lasagne plates (without precooking)
- 3 TABLESPOONS flaked almonds
Directions
- 1
Wash and stone the apricots and cut them into 2cm thick slices. Stone and halve the cherries.
- 2
Cream butter, sugar and vanilla sugar with a mixer. Mix the eggs with the mixture. Stir in quark, milk and lemon peel.
- 3
Grease the casserole dish. Alternately layer lasagne plates, fruit and quark mixture in the mould. Repeat the layering process twice. Bake at 180°C for 45 minutes. After 30 minutes sprinkle with almond flakes.
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