Toast with goat cream cheese, tuna, red onion rings and corn

Name: Toast with goat cream cheese, tuna, red onion rings and corn
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 red onion; 1 can(s) (212 ml) Vegetable corn; 2 tin(s) (á 81 g) Tuna without oil; 1-2 stem(s) Parsley; 2 TABLESPOONS Butter; 4 discs Toast bread (approx. 25 g each); 6 TABLESPOONS Fresh goat cheese; 7-10 Tbsp black pepper

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 red onion
1 can(s) (212 ml) Vegetable corn
2 tin(s) (á 81 g) Tuna without oil
1-2 stem(s) Parsley
2 TABLESPOONS Butter
4 discs Toast bread (approx. 25 g each)
6 TABLESPOONS Fresh goat cheese
7-10 Tbsp black pepper

Directions

1
Peel onion and cut into rings. Drain the corn in a sieve. Drain tuna as well. Wash parsley, dab dry, remove leaves and cut finely. Heat half the butter in a large pan. Fry 2 slices of toast in it until crispy, take them out. Heat the rest of the butter in the pan, fry 2 more slices of toast until crispy, remove.
2
Spread each slice of toast with 1 1/2 tablespoons of cream cheese. Cover with tuna and onion rings. Sprinkle with corn, parsley and pepper