Toast sushi with vegetables and wasabi sour cream

Name: Toast sushi with vegetables and wasabi sour cream
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 400 g Carrots; 500 g Kohlrabi; 7-10 Tbsp Salt; 3 Spring onions; 1/2 (75 g) Radicchio; 125 g Schmand; 1-2 TEASPOONS Wasabi paste; 7-10 Tbsp Pepper; 12 discs Sandwich toast bread; 7-10 Tbsp Cling film

AUTHOR
Pat Ware

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

400 g Carrots
500 g Kohlrabi
7-10 Tbsp Salt
3 Spring onions
1/2 (75 g) Radicchio
125 g Schmand
1-2 TEASPOONS Wasabi paste
7-10 Tbsp Pepper
12 discs Sandwich toast bread
7-10 Tbsp Cling film

Directions

1
Peel the carrots and kohlrabi and cut them into thin sticks about 5 cm long. Sprinkle the vegetables with approx. 1/4 teaspoon salt, mix and leave to stand. Wash and clean spring onions and cut them into approx. 5 cm long diagonal rings. Clean and wash the radicchio and cut into thin strips
2
Mix sour cream and wasabi, season with salt and possibly pepper. Cut the crust off the toast. Roll out toast slices one by one between 2 layers of foil with a dough roll. Spread 1-2 teaspoons of wasabi cream on each slice of toast, cover with salad, place strips of vegetables on top and roll up tightly
3
Wrap the rolls tightly in foil and chill for about 30 minutes. Shortly before serving, wrap the rolls in foil and cut each into 3 pieces. Serve immediately
4
Waiting time approx. 30 minutes