Tiramisu with balsamic strawberries

Name: Tiramisu with balsamic strawberries
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g Strawberries; 30 g + 30 g icing sugar; 2 TABLESPOONS Balcamic vinegar; 250 g Mascarpone; 250 g Low-fat curd; 1 package Vanilla sugar; 5 TABLESPOONS Mineral water with; 7-10 Tbsp Carbon dioxide; 12–14 Ladyfingers

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

300 g Strawberries
30 g + 30 g icing sugar
2 TABLESPOONS Balcamic vinegar
250 g Mascarpone
250 g Low-fat curd
1 package Vanilla sugar
5 TABLESPOONS Mineral water with
7-10 Tbsp Carbon dioxide
12–14 Ladyfingers

Directions

1
Wash and clean the strawberries and cut them into small pieces. Mix with 30 g icing sugar and vinegar and chill for about 1 hour.
2
Stir mascarpone, quark, 30 g icing sugar, vanilla sugar and mineral water with the whisks of the mixer until very smooth.
3
Line the bottom of a small square mould (approx. 16 x 16 cm) with a layer of ladyfingers. Set aside 2 tablespoons of strawberries, covered. Spread half of the remaining strawberries and half the strawberry stock on the lady fingers.
4
Spread half of the cream over it. Layer another layer with the remaining lady fingers, strawberries, stock and cream. Cover the Tiramisu and chill for at least 4 hours.
5
Decorate the tiramisu with the separately chilled strawberries.