Tiramisu cake (with vanilla ice cream)

Name: Tiramisu cake (with vanilla ice cream)
Cook time: 15 min
Total time: 15 min
Yield: 7
Ingredients: 4 TSP soluble espresso powder; 1 TABLESPOON Sugar; 2 TABLESPOONS Almond liqueur (e.g. Amaretto); 1000 ml Vanilla ice cream; 80 g Ladyfingers; 1 TABLESPOON Cocoa for dusting

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 7

4 TSP soluble espresso powder
1 TABLESPOON Sugar
2 TABLESPOONS Almond liqueur (e.g. Amaretto)
1000 ml Vanilla ice cream
80 g Ladyfingers
1 TABLESPOON Cocoa for dusting

Directions

1
Mix 1 teaspoon of coffee powder, sugar and 3 tablespoons of hot water. Add the liqueur. Stir ice and 3 teaspoons of coffee powder with the whisk of the hand mixer until creamy. Put half of the ice cream in an ovenproof dish (approx. 1500 ml content) and smooth it down. Spread the biscuits on the ice cream, pressing them lightly into the ice cream and sprinkle with coffee-liqueur mixture. Put the remaining ice cream on the biscuits, smooth it down and put them in the freezer immediately for 3-4 hours. Dust with cocoa before serving
2
4 hours waiting time