Tiramisu

Name: Tiramisu
Cook time: 20 min
Total time: 20 min
Yield: 7
Ingredients: 100 g Ladyfingers; 100 ml strong, cold coffee; 3 TABLESPOONS Brandy; 500 g Low-fat curd; 500 g Mascarpone (Italian soft cheese); 7-10 Tbsp Juice of 1 orange; 100 g Sugar; 2 TABLESPOONS Cocoa powder

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 7

100 g Ladyfingers
100 ml strong, cold coffee
3 TABLESPOONS Brandy
500 g Low-fat curd
500 g Mascarpone (Italian soft cheese)
7-10 Tbsp Juice of 1 orange
100 g Sugar
2 TABLESPOONS Cocoa powder

Directions

1
Place the lady fingers side by side in a flat casserole dish. Mix the coffee and brandy and pour over. Mix quark, mascarpone, orange juice and sugar. Spread the cream on the lady fingers. Sprinkle with cocoa and leave to soak overnight
2
Per portion (for 8 people) approx. 1720 kJ/ 410 kcal. E 13 g/ F 27 g/ KH 24 g

Categories & Tags

Dessertexotic

Tiramisu

Ingredients

Directions

Categories & Tags

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