Three types of meatball thaler

Name: Three types of meatball thaler
Cook time: 30 min
Total time: 30 min
Yield: 10
Ingredients: 1 Onion; 500 g mixed minced meat; 1 egg (size M); 4 TABLESPOONS Breadcrumbs; 1 TABLESPOON Mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Olive oil; 40 g firm sheep's cheese; 1 pickled gherkin; 3 paprika-filled olives; 30 g Mango; 3 Anchovy fillets; 1 TABLESPOON sweet chili sauce; 7-10 Tbsp Paper sleeves

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 10

1 Onion
500 g mixed minced meat
1 egg (size M)
4 TABLESPOONS Breadcrumbs
1 TABLESPOON Mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Olive oil
40 g firm sheep's cheese
1 pickled gherkin
3 paprika-filled olives
30 g Mango
3 Anchovy fillets
1 TABLESPOON sweet chili sauce
7-10 Tbsp Paper sleeves

Directions

1
Peel the onion and cut into fine cubes. Knead minced meat, onion, egg, breadcrumbs and 1 tablespoon mustard. Season with salt and pepper. Form minced meat mass into 10 meatballs. Heat oil in a pan. Fry the meatballs in portions for about 10 minutes, turning them over.
2
In the meantime cut cheese, cucumber and olives into slices. Peel the mango and cut into slices. Chill the meatballs briefly and garnish with cheese and olive, cucumber and anchovy fillets, mango and chilli sauce. Sprinkle feta cheese with pepper. Arrange the meatballs in paper cuffs
3
10 minutes waiting time