The 7 dwarfs - Pina Colada dwarfs

Name: The 7 dwarfs - Pina Colada dwarfs
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 55
Ingredients: 50 g candied pineapple; 4 Protein (size M); 250 g Sugar; 1 package Vanillin sugar; 250 g Coconut flake; 2 TEASPOONS white rum; 55 Baking wafers (40 mm Ø); 200 g white chocolate; 7-10 Tbsp green glitter streusels; baking paper

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 55

50 g candied pineapple
4 Protein (size M)
250 g Sugar
1 package Vanillin sugar
250 g Coconut flake
2 TEASPOONS white rum
55 Baking wafers (40 mm Ø)
200 g white chocolate
7-10 Tbsp green glitter streusels
baking paper

Directions

1
Cut the pineapple into fine pieces. Beat the egg white with the whisk of the hand mixer until very stiff, then add sugar and vanilla sugar. Fold in grated coconut, pineapple and rum. Fill the macaroon mixture into a piping bag with perforated spout, line 2 baking trays with baking paper, spread baking wafers on top
2
Spray 1 swab on each wafer. Bake the wafers one after the other in a preheated oven (electric cooker: 150 °C/ convection oven: 125 °C/ gas: level 1) for 27-30 minutes. Let the macaroons cool down on the baking tray. Chop the chocolate and melt over a warm water bath. Remove macaroons from the paper, dip tips into the chocolate and then roll them in the glitter sprinkles. Allow to dry and pack in a tightly closed tin
3
waiting time approx. 1 1/4 hours